- Candy Historian Susan Benjamin - History Of Holiday Candy & Other Treats
Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.
Saturday, December 24, 2022
Saturday, December 17, 2022
San Pedro Fish Market, Bagels, Schmears, And A Nice Piece Of Fish
- Mike Ungaro, CEO & Owner - America's Largest Seafood Restaurant, San Pedro Fish Market
- Award-Winning Author Cathy Barrow - Bagels, Schmears, And A Nice Piece Of Fish: A Whole Brunch Of Recipes To Make At Home
Monday, December 12, 2022
Saturday, December 10, 2022
Iconic Hollywood Dishes, Drinks & Desserts
- Amy Bizzarri - Author, Iconic Hollywood Dishes, Drinks & Desserts
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The History Of Fudge In America
This Weeks Featured Guest: Food Historian Joyce White - The History Of Fudge In America If you cannot see the audio controls, listen/dow...

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This Weeks Featured Guest: Morgan Bolling - TV personality and Executive Editor for Cook's Country & America's Test Kitchen : ...
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This Weeks Featured Guest: Leslie Goddard, Ph.D. - Historian And Author, Chicago's Sweet Candy History If you cannot see the audio c...
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This Weeks Featured Guest: Bebe Black Carminito - Author, The Curated Board: Inspired Platters & Spreads For Any Occasion If you cannot...