Feed Your Face With Merrill Shindler

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

Tuesday, March 28, 2023

My Vermont Table: Recipes For All (Six) Seasons

Gesine Bullock-Prado - My Vermont Table: Recipes For All (Six) Seasons

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Tuesday, March 21, 2023

Italy On A Plate, Travels, Memories, Menus

Susan Gravely - Founder & CEO Of Vietri & Author Of Italy On A Plate, Travels, Memories, Menus

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Tuesday, March 14, 2023

Irish Cocktails with James Beard Award Winner Dale Degroff

James Beard Award Winner Dale Degroff Aka ‘King Cocktail’ Joins Us To Talk Irish Whiskey, Irish Coffee And Other Irish Cocktails

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Tuesday, March 7, 2023

San Pedro Fish Market

Mike Ungaro, CEO & Owner, San Pedro Fish Market - Fish Fridays

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The Meathead Method: A BBQ Hall Of Famer's Secrets And Science On BBQ, Grilling And Outdoor Cooking

This Weeks Featured Guest: Barbecue Hall Of Famer Meathead Goldwyn - Author, The Meathead Method: A BBQ Hall Of Famer's Secrets And Sc...

America's Test Kitchen's When Southern Women Cook

This Weeks Featured Guest: Morgan Bolling - TV personality and Executive Editor for Cook's Country & America's Test Kitchen : ...
Chocolate’s Fascinating History

This Weeks Featured Guest: HP Newquist - Chocolate’s Fascinating History If you cannot see the audio controls, listen/download the audio...
The Essential Jewish Baking Cookbook: 50 Traditional Recipes For Every Occasion

This Weeks Featured Guest: Beth A. Lee - Author, The Essential Jewish Baking Cookbook: 50 Traditional Recipes For Every Occasion If you c...

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