Feed Your Face With Merrill Shindler

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

Tuesday, March 28, 2023

My Vermont Table: Recipes For All (Six) Seasons

Gesine Bullock-Prado - My Vermont Table: Recipes For All (Six) Seasons

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Tuesday, March 21, 2023

Italy On A Plate, Travels, Memories, Menus

Susan Gravely - Founder & CEO Of Vietri & Author Of Italy On A Plate, Travels, Memories, Menus

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Tuesday, March 14, 2023

Irish Cocktails with James Beard Award Winner Dale Degroff

James Beard Award Winner Dale Degroff Aka ‘King Cocktail’ Joins Us To Talk Irish Whiskey, Irish Coffee And Other Irish Cocktails

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Tuesday, March 7, 2023

San Pedro Fish Market

Mike Ungaro, CEO & Owner, San Pedro Fish Market - Fish Fridays

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Rooted in Fire: A Celebration of Native American and Mexican Cooking

This Weeks Featured Guest: Pyet DeSpain - Author, Rooted in Fire: A Celebration of Native American and Mexican Cooking If you cannot see t...

The Curated Board: Inspired Platters & Spreads For Any Occasion

This Weeks Featured Guest: Bebe Black Carminito - Author, The Curated Board: Inspired Platters & Spreads For Any Occasion If you cannot...
The Essential Jewish Baking Cookbook: 50 Traditional Recipes For Every Occasion

This Weeks Featured Guest: Beth A. Lee - Author, The Essential Jewish Baking Cookbook: 50 Traditional Recipes For Every Occasion If you c...
Italy On A Plate, Travels, Memories, Menus

If you cannot see the audio controls, listen/download the audio file here Susan Gravely - Founder & CEO Of Vietri & Author Of I...

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