Feed Your Face With Merrill Shindler

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

Tuesday, April 18, 2023

Garlic: An Edible Biography

Robin Cherry - Author, Garlic: An Edible Biography: The History, Politics, and Mythology behind the World’s Most Pungent Food

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Post Older Post Home

San Pedro Fish Market Celebrates Love & Seafood

This Weeks Featured Guest: Mike Ungaro - CEO & Owner, San Pedro Fish Market - Celebrate Love & Seafood Feb 13-15 If you cannot...

The Curated Board: Inspired Platters & Spreads For Any Occasion

This Weeks Featured Guest: Bebe Black Carminito - Author, The Curated Board: Inspired Platters & Spreads For Any Occasion If you cannot...
A History Of Philadelphia Sandwiches

This Weeks Featured Guest: Mike Madaio - Author, A History Of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More If yo...
Italy On A Plate, Travels, Memories, Menus

If you cannot see the audio controls, listen/download the audio file here Susan Gravely - Founder & CEO Of Vietri & Author Of I...

Blog Archive

Report Abuse

Home

Search This Blog

Simple theme. Theme images by Gintare Marcel. Powered by Blogger.