Feed Your Face With Merrill Shindler

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

Tuesday, April 18, 2023

Garlic: An Edible Biography

Robin Cherry - Author, Garlic: An Edible Biography: The History, Politics, and Mythology behind the World’s Most Pungent Food

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America's Test Kitchen's When Southern Women Cook

This Weeks Featured Guest: Morgan Bolling - TV personality and Executive Editor for Cook's Country & America's Test Kitchen : ...

Chefwise: Life Lessons From Leading Chefs Around The World

If you cannot see the audio controls, listen/download the audio file here Shari Bayer - Author, Chefwise: Life Lessons From Leading Chef...
Necco–An Epic Candy Tale

If you cannot see the audio controls, listen/download the audio file here Darlene Lacey - Curator, Candy Wrapper Museum & Author, ...
San Pedro Fish Market, Bagels, Schmears, And A Nice Piece Of Fish

If you cannot see the audio controls, listen/download the audio file here Mike Ungaro, CEO & Owner - America's Largest Seafood R...

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