Feed Your Face With Merrill Shindler

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

Tuesday, December 19, 2023

Champagne Trivia & History

Champagne Historian Rebecca Rosenberg - Champagne Trivia & History

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Tuesday, December 12, 2023

12 Days Of Shrimpmas at San Pedro Fish Market

Executive Chef Frank De Loach From San Pedro Fish Market - 12 Days Of Shrimpmas Returns For The Holidays

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Tuesday, December 5, 2023

Seducing Celebrities One Meal At A Time

Actor, Author And World Traveler Thaao Penghlis - Seducing Celebrities One Meal At A Time

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

Heartland Masala: An Indian Cookbook From An American Kitchen

This Weeks Featured Guest: Auyon Mukharji - Musician, Culinary Historian And Author, Heartland Masala: An Indian Cookbook From An American ...

America's Test Kitchen's When Southern Women Cook

This Weeks Featured Guest: Morgan Bolling - TV personality and Executive Editor for Cook's Country & America's Test Kitchen : ...
The Essential Jewish Baking Cookbook: 50 Traditional Recipes For Every Occasion

This Weeks Featured Guest: Beth A. Lee - Author, The Essential Jewish Baking Cookbook: 50 Traditional Recipes For Every Occasion If you c...
The Curated Board: Inspired Platters & Spreads For Any Occasion

This Weeks Featured Guest: Bebe Black Carminito - Author, The Curated Board: Inspired Platters & Spreads For Any Occasion If you cannot...

Blog Archive

Report Abuse

Home

Search This Blog

Simple theme. Theme images by Gintare Marcel. Powered by Blogger.