Feed Your Face With Merrill Shindler

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

Tuesday, June 18, 2024

History Of Detroit Style Pizza

This Weeks Featured Guest:

Karen Dybis - Author, Detroit Style Pizza: A Doughtown History

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Tuesday, June 11, 2024

A Culinary History Of Martha's Vineyard

This Weeks Featured Guest:

Thomas Dresser - Author, A Culinary History Of Martha's Vineyard

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Tuesday, June 4, 2024

Iconic New York Jewish Food

This Weeks Featured Guest:

June Hersh - Author, Iconic New York Jewish Food: A History And Guide With Recipes

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Rooted in Fire: A Celebration of Native American and Mexican Cooking

This Weeks Featured Guest: Pyet DeSpain - Author, Rooted in Fire: A Celebration of Native American and Mexican Cooking If you cannot see t...

The Curated Board: Inspired Platters & Spreads For Any Occasion

This Weeks Featured Guest: Bebe Black Carminito - Author, The Curated Board: Inspired Platters & Spreads For Any Occasion If you cannot...
The Essential Jewish Baking Cookbook: 50 Traditional Recipes For Every Occasion

This Weeks Featured Guest: Beth A. Lee - Author, The Essential Jewish Baking Cookbook: 50 Traditional Recipes For Every Occasion If you c...
Italy On A Plate, Travels, Memories, Menus

If you cannot see the audio controls, listen/download the audio file here Susan Gravely - Founder & CEO Of Vietri & Author Of I...

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