This Weeks Featured Guest:
Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.
Tuesday, August 6, 2024
THE WORLD ATLAS OF FERMENTED FOODS AND DRINKS
This Weeks Featured Guest: FOOD HISTORIAN KEN ALBALA - AUTHOR, THE WORLD ATLAS OF FERMENTED FOODS AND DRINKS If you cannot see the au...
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This Weeks Featured Guest: Mike Madaio - Author, A History Of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More If yo...
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This Weeks Featured Guest: Bebe Black Carminito - Author, The Curated Board: Inspired Platters & Spreads For Any Occasion If you cannot...
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If you cannot see the audio controls, listen/download the audio file here Susan Gravely - Founder & CEO Of Vietri & Author Of I...
