This Weeks Featured Guest:
- Chef Duane Nutter - Author, Cutting Up In The Kitchen: Food And Fun From Southern National’s Chef Duane Nutter
Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.
This Weeks Featured Guest:
This Weeks Featured Guest: Toby Amidor - Author, The Best Rotisserie Chicken Cookbook If you cannot see the audio controls, listen/downl...