- Robin Cherry - Author, Garlic: An Edible Biography: The History, Politics, and Mythology behind the World’s Most Pungent Food
Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.
Tuesday, April 18, 2023
Garlic: An Edible Biography
Friday, April 14, 2023
Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza
- James Beard Award Winner Ken Forkish - Author, Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza
Tuesday, April 4, 2023
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