Feed Your Face With Merrill Shindler

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

Tuesday, April 18, 2023

Garlic: An Edible Biography

Robin Cherry - Author, Garlic: An Edible Biography: The History, Politics, and Mythology behind the World’s Most Pungent Food

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Friday, April 14, 2023

Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza

James Beard Award Winner Ken Forkish - Author, Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Tuesday, April 4, 2023

Meatballs And Matzah Balls

Marcia Friedman - Author Of The Essential Jewish Cookbook & Meatballs And Matzah Balls

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

Heartland Masala: An Indian Cookbook From An American Kitchen

This Weeks Featured Guest: Auyon Mukharji - Musician, Culinary Historian And Author, Heartland Masala: An Indian Cookbook From An American ...

America's Test Kitchen's When Southern Women Cook

This Weeks Featured Guest: Morgan Bolling - TV personality and Executive Editor for Cook's Country & America's Test Kitchen : ...
The Essential Jewish Baking Cookbook: 50 Traditional Recipes For Every Occasion

This Weeks Featured Guest: Beth A. Lee - Author, The Essential Jewish Baking Cookbook: 50 Traditional Recipes For Every Occasion If you c...
The Curated Board: Inspired Platters & Spreads For Any Occasion

This Weeks Featured Guest: Bebe Black Carminito - Author, The Curated Board: Inspired Platters & Spreads For Any Occasion If you cannot...

Blog Archive

Report Abuse

Home

Search This Blog

Simple theme. Theme images by Gintare Marcel. Powered by Blogger.